Welcome to D.D. Stutz Catering /

Jack on the Bone BBQ

Dave Amstutz and his family have been pleasing appetites in the greater Massillon and Canton are since 1960! The Jack on The Bone International Rib Team has over 25 years of experience selling over 250 tons of ribs winning over 300 awards in the US and Canada. The tender slow smoked meats and complex flavor in the sauce, including Jack Daniel Whiskey, create the ultimate barbeque experience.

2019 Schedule - Jack on the Bone Rib Team

May 24-27

May 29- June 1

Berea, Ohio

Erie, Pennsylvania

June 6-9 Parma, Ohio
June 13-16 Fort Wayne, Indiana
June 20-23 OPEN
June 28-July 1 Toronto, Ontario
July 5-7 Chatham, Ontario
July 21-23 Columbus, Ohio
July 25-28 Indianapolis, Indiana
Aug 3-7 Ottawa, Ontario
Aug 11-13 Halliburton, Ontario
Aug 18-20 Cobourg, Ontario
Aug 25-27 Guelph, Ontario
Sept 1-4 Pittsburgh, Pennsylvania
Sept 29-30 Wooster, Ohio