Our History

Dave Amstutz and his family have been pleasing appetities in the greater Massillon and Canton are since 1960! The Jack on The Bone International Rib Team has over 25 years of experience selling over 250 tons of ribs winning over 300 awards in the US and Canada. The tender slow smoked meats and complex flavore in the sauce, including Jack Daniel's Whiskey, create the ultimate barbeque experience.

  • Amstutz Family Restaurant: 1985-1991
  • D.D. Stutz Restaurant: 1992-2001
  • D.D. Stutz Catering: 2002-present

We added the name “Jack on the Bone” Rib Team in 1994.

We'll “Jack Your Bones” in the USA and Canada this year!